Hand-picked by our VP of Production Ric deMontmollin, Barrel #2142 aged for 6 years and 188 days on the bottom rack of a rarely-visited part of our rickhouse. A rollercoaster of flavor and aroma, this 108.44-proof spirit features balanced spice on the nose, notes of white tea and black pepper on the palate, and a short but fruity finish. Sit and ponder the mystery of this unique expression! 

Not only did Head Distiller Daniel Joslin hand-select Barrel #1413 for his Distiller’s Select, he actually distilled it himself over seven years ago! Aged for 7 years and 278 days, this 112.5-proof bourbon features a fruit-forward flavor profile with herbal sweetness and balanced spice. Daniel recommends enjoying this one over ice! 

When Production Lead Zack Wildrick picked his Distiller’s Select barrel, he wanted one with a story to tell. He soon came across Barrel #2156, containing a delicious 110.8-proof spirit. The 6-year, 141-day aging period yielded a delightfully well-rounded flavor profile featuring sage blueberry tea, red velvet cake, raspberry-filled chocolates, and much more.

In honor of the 10th anniversary of St. Augustine Distillery, we created this bourbon from four of the oldest barrels in our collection. Each aged over 9 years, these barrels lost over 60% of their original volume during the initial aging period. The result? A one-of-a-kind Florida bourbon that will not be seen again.

This bourbon marks the third installment of our Explorer’s Collection, a line of luxury bourbons finished in specialty casks sourced from across the globe by our distilling team. After the initial 3 year aging period, our Florida Bourbon spent an additional two years in Apera Sherry casks, developing a dark hue and a rich flavor profile with pronounced sweetness and oak.

94.0 Proof - Like all of our Florida bourbon, this spirit started with an initial aging process in flame-charred American oak barrels. However, we didn’t stop there: we transferred our mature Florida bourbon to a lightly toasted oak barrel for a final finish that imparts notes of vanilla, marshmallow, and malt.

106.16 Proof - Filled on New Year’s Eve 2017 and aged for 5 years, this spirit is the perfect toast to 2023. This single barrel bourbon is sweet and toasty with notes of vanilla, cinnamon, nutmeg, and clove, reminiscent of the autumn season when it was first barreled.

110.4 Proof - This citrus-kissed bourbon was aged for three years in brand new charred American oak barrels before an additional two-year finishing period in 190L curaçao casks. This is the second release in our Explorer’s Collection, a line of luxury-finished bourbons showcasing the finishing power of spirits from around the world.

In April 2019, we added our mature Florida bourbon to 350L barrels that once held fine French cognac for an additional two-year finishing period. This release marked the debut of our Explorer Collection of luxury-finished bourbons showcasing the finishing power of spirits from around the world.

113.6 Proof - St. Augustine Distillery is honored to be included in the Eaves Blind Series, a collection of nine craft bourbons from across the country to experience through only taste and smell. This blend was hand-selected by Marianne Eaves, Kentucky’s first female Master Distiller and an esteemed tastemaker in the beverage industry.

113.3 Proof - St. Augustine Distillery is proud to be included in the Eaves Blind Series curated by Marianne Eaves, one of the most esteemed tastemakers in the beverage industry and the first female master distiller in Kentucky. Eaves crafted this collectible bourbon series in partnership with eight of the most-awarded craft distilleries in America to showcase seven of the nine regions of American bourbon.

118.5 Proof, Unfiltered - Aged for 6 years and 160 Days, we only produced 140 bottles of this very special cask-strength spirit featuring notes of sweet plum, vanilla, tobacco, baking spice, clove, and cardamom.

93.9 Proof - Florida Double Cask Bourbon was the very first bourbon release in our distillery’s history. Made from a mash bill of 60% corn, 22% malted barley and 18% regional wheat, this well-balanced spirit was barreled in 25-gallon American Oak barrels before being moved to 53-gallon barrels to prevent over extraction.