Our handcrafted spirits are made according to the pioneer tradition of American distilling. We source and use only the very best local and regional agricultural feedstock. Everyday our award winning distillers mill, grind, mash, cook, ferment these ingredients and then distill them in our two copper pot stills to make a unique, smooth and flavorful line of spirits. Most distilleries produce more liquor in a single day than our batch distilling method can in a full year, but for us it isn't about drinking more; it's about drinking better. Find Our Spirits
Florida Double Cask Bourbon
St. Augustine Distillery is proud to present Florida Double Cask Bourbon. This bourbon is made from a mash bill of 60% regional corn, 22% malted barley and 18% regional wheat. The grains are milled and mashed on site, and fermented with proprietary yeast strains in closed-top fermenters.
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St. Augustine Distillery Co. small batch New World Gin is carefully crafted from the finest botanicals. It has just enough juniper to support good structure, and balanced citrus and spice notes such as cassia bark and angelica. Hand-grinding whole, fresh herbs with a vintage burr mill preserves the freshness and vibrancy of the botanicals in this expression of a classic spirit. In 2015, our New World Gin brought home a Gold Medal from the San Francisco International Spirits Competition, and as well as the American Craft Distilling Association held in Austin, TX
St. Augustine Distillery Co. Pot Distilled Rum is made from select, regional sugarcane syrups and molasses. Each batch is fermented, distilled, and aged on-site. This rum is a culmination from our best works in a series of trials that we produced over the course of a year. The result is a straw rum with slight grassy notes, coconut, vanilla, and brown sugar. Pot Distilled Rum is a versatile rum that is designed to work well in cocktails that typically feature white and amber rums.
We created this limited release to capture the essence of a classic cocktail. An extremely rare specialty spirit, only 1,200 bottles of Sweet Red Vermouth Barrel-Aged Gin will be released. We took our award-winning New World Gin and aged it in some of the world’s finest vermouth barrels for one year. The result is a one-of-a-kind spirit with herbal notes of juniper, cassia, and citrus. Enjoy on the rocks or in your favorite cocktail.
Sweet White Barrel-Aged Gin
- Released Summer of 2016 -
We created this limited release to capture the essence of a classic cocktail. An extremely rare specialty spirit, only 1,200 bottles of Sweet White Vermouth Barrel-Aged Gin will be released. We took our award-winning New World Gin and aged it in some of the world’s finest vermouth barrels for one year. The result is a one-of-a-kind spirit with herbal notes of citrus, angelica, and vanilla. Enjoy on the rocks or in your favorite cocktail.
Our Discovery Series is a group of limited release expressions, created during the development of our flagship rum. Each production run was fermented and distilled on-site using select, premium regional sugarcane syrups and molasses in our copper pot stills.
We are excited to share a behind-the-scenes look into the development of our first rum release. We hope you will enjoy this collection of four distinct rums, as much as we did making them.