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Barrel-Finished Gin Recipes

by St. Augustine Distillery

thyme-with-rickey

Thyme with Rickey

•  2 oz. Red Barrel-Finished Gin
• 0.75 oz. lime juice
•  0.75 oz. simple syrup
•  2 dashes of angostura bitters

Top with soda water and garnish with thyme and a lime wedge in a tall Collins glass.

 


 

The Rested Highball

•  2 oz. White Barrel-Finished Gin
•  0.5 oz. grapefruit juice

Top with soda and garnish with a grapefruit wedge and sprig of Tarragon in a tall Collins glass.