As the official spirit of Jacksonville Magazine’s Great Chefs VI, held on March 3rd at TPC Sawgrass Clubhouse in Ponte Vedra, Florida, St. Augustine Distillery Florida Cane Vodka was used to concoct some delicious cocktails. The winner of the event’s Cocktail Challenge was “The Pepper Cane” by Hugh Thompson of Azurea Lounge at One Ocean Resort in Atlantic Beach. All proceeds from the event benefited Feeding Northeast Florida.
The Pepper Cane
2.5 oz. St. Augustine Distillery Florida Cane Vodka
3 oz. Fresh Sour Mix
3 oz. Club Soda
North Florida Sweet Basil
*** Muddle ingredients and partially strain over ice. Garnish with a mango rind, and enjoy!